Our Story

Our Story: From the Banks of the Godavari

Nestled along the gentle curves of the majestic Godavari River, in the historic town of Narasapuram, our journey began with the aroma of jaggery bubbling on wood-fired stoves and the rhythm of festival drums echoing through sun-drenched village lanes. Inspired by generations of passionate home cooks and age-old recipes, we set out to share the timeless flavors that have sweetened lives across Andhra Pradesh.

Rooted in Tradition

Here, food is more than nourishment—it’s a celebration. At weddings, festivals, and temple fairs, the sweets of our land take center stage. Each piece of Gavalu, Palkova, Thokudu Laddu, and Gorumitilu is not just made—it’s crafted with reverence. Our recipes are inherited, not invented; passed from grandmothers' hands to our kitchens, where tradition still simmers with every batch.

Crafted with Purpose

We use pure, natural ingredients—no preservatives, no shortcuts—because we believe that authenticity isn't a trend, it's a legacy. Every sweet in our collection reflects the soul of Andhra: robust, honest, and joyfully rich. Whether you're celebrating Sankranti, Ugadi, or simply reminiscing about childhood in the village, our offerings carry that warmth and nostalgia.

Bridging Generations

Though our roots lie deep in Narasapuram’s fertile soil, our story is one of connection. We bring the essence of Andhra's kitchens to modern homes, weddings, and gatherings across India and beyond. With every box of sweets, you're not just tasting flavor—you're tasting culture, memory, and home.